I threw together a test batch by eye just to see if it hit any notes. You can't evaluate the taste and texture properly for at least 8 hours. The taste I remember is there, but the texture of what I made was wrong. I didn't want to work from a head of cabbage and bought a small bag of angel hair shredded cabbage for the small batch convenience. That was a mistake. So was the mayo. Too much and the Kraft brand was much too salty. What I remember was a texture close to double cut slaw. Conspicuous green that probably was from the outer leaves. The dill relish that I used was very mushy too. My bet for the times was the vegetables and whole pickles were probably run through a bull chopper. I did mine in a regular food processor and ended up with too fine of chop.