Re: The 7 Pie Crust Myths That Need to Go Away!
I've done it.sometimes good, sometimes not............but I find more and more often, I just rely on the Dough-boy. No Fuss, Not bad. Same with Pepperidge Farm Puff Pastry. Yes, home-made DOES make a difference, but if the pie is filed with good stuff and a bit of spice or the savory pie is herbed and spiced, the pastry becomes secondary to the filling. I suspect BB is the ultimate arbitrator.
Biscuits, however, for some reason....can never come out of a can or box. Home-made or forget.