The Holy Grail of Baklava

Page: < 12 Showing page 2 of 2
Filet Mignon
  • Total Posts : 2745
  • Joined: 2004/03/10 23:51:00
  • Location: the 262
  • Status: offline
Re:The Holy Grail of Baklava 2010/02/04 00:33:30 (permalink)
I swear I'm not being lazy on purpose, but I have yet to find the peanut butter chocolate bacon thing. Maybe it's a sign that it's just not meant to be?

From's website:

more cupcakes are made from the finest ingredients that the world has to offer. from madagascar vanilla to valrhona chocolate, owner and cupcake curator patty rothman creates one-of-a-kind flavor combinations that pair cake sensations with perfect complementary frostings. witness the signature more cupcake: a dark, valrhona chocolate cake, laden with an ethereal cream, and topped with a pristine chocolate ganache, or the tart, perfect lemon center that fills the signature lemon meringue cupcake. in addition to cakes and frostings, more creates delectable garnishes that are enticing enough to be sold on their own. brittles made from bacon, hazelnut, pine nut or pepita nestle on top of delicate meringue and decadent buttercreams while others are topped with housemade toasted marshmallows or a simple lemon zest. each flavor combination is a hand-crafted original. one bite and you know how much more cupcakes can be."
  • Total Posts : 271
  • Joined: 2004/08/28 19:23:00
  • Location: Moving.
  • Status: offline
Re:The Holy Grail of Baklava 2010/02/04 16:11:57 (permalink)
I read about it somewhere other than the companies website so perhaps it was a misprint or they no longer offer it.
Page: < 12 Showing page 2 of 2
Jump to:
© 2017 APG vNext Commercial Version 5.5