Re: The story behind Dreamland Bar-B-Que sauce
Like Lee, I am not enamoured with sauces that use HFCS. I've had Dreamland's sauce at the original Tuscaloosa location and it was pretty good. Haven't gone out of my way to buy any, but the sauces I make are usually of the same variety. I like a good bit of tang to mine. I wish they would change up their recipe, as many other makers have in recent years, to do away with the HFCS. Sugar and other natural sweeteners taste notably better!