AnsweredHot!WhereToEat: Cincinnati and N.Ky (open chat)

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TJ Jackson
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RE: WhereToEat: Cincinnati and N.Ky (open chat) 2017/09/13 09:52:17 (permalink)
Former NJ residents may be excited to hear that a bagel joint opening (intended) at Findlay Market at the end of September will have Taylor Ham on the menu
 
http://www.citybeat.com/food-drink/eats-feature/article/20974704/new-yorkstyle-otr-bagel-bar-will-explore-creative-flavor-combinations-at-findlay-market
 
TJ Jackson
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RE: WhereToEat: Cincinnati and N.Ky (open chat) 2017/09/18 13:08:42 (permalink) ☄ Helpfulby chickenplucker 2017/11/06 16:46:44
Capturing this quote from Michael Stern for future reference within this thread
 
from: https://roadfood.com/restaurants/sparkys/ 
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"Not that chili can’t be elegant, refined, or subtle; but it also has a way of inspiring vulgarity. Think of the braggadocio typical of chili cook-offs and the bombastic tirades by self-righteous aficionados who denounce a chili if it doesn’t fit their notion of the correct, one-and-only way to cook it."
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dlawson
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RE: WhereToEat: Cincinnati and N.Ky (open chat) 2017/09/29 13:59:37 (permalink)
Walt's Barbeque closed its last remaining location on Colerain earlier this week. The article in the Business Courier is behind a paywall, but they quote a Facebook post from owner James Riley saying that "circumstances outside of my control have lead to us closing." Also from the article, "Riley declined to comment further when reached by phone, saying he had been advised by his attorney not to talk about the closure."
Ghaz
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RE: WhereToEat: Cincinnati and N.Ky (open chat) 2017/11/04 16:01:25 (permalink)
The former Currito location in Florence is being renovated as a Pieology.
 
http://pieology.momentfee...Houston-Rd-Suite-#-300
TJ Jackson
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RE: WhereToEat: Cincinnati and N.Ky (open chat) 2017/11/06 16:40:23 (permalink)
I know there have been some attempts over the last decade or so to run a russian-themed eatery in Cincinnati, and none lived long
 
I am hoping this newest one - in an ambitiously large former Bob Evans space near Kinds Island - will make it, sounds pretty good.
 
https://www.cincinnati.com/story/entertainment/dining/2017/11/06/woodhouse-kitchen-bar-bring-european-comfort-kings-island-area/807339001/
 
Snippet from that article:

The menu will include Russian dishes, like beef stroganoff, piroshki, fancy cabbage rolls and classic Russian soups like borscht as well as kebabs. They expect to cater to Russian customers, as Pivor did at Oasis. 
But there are also European dishes on the menu.
"Everything will be a spin on a classic," Saling said. She's working on recipes for oysters ceviche, burrata salad, crispy-fried whole fish, steak, vegetarian dishes, pork chops. She takes her inspiration from German, French and Italian cuisine.

Ghaz
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RE: WhereToEat: Cincinnati and N.Ky (open chat) 2017/11/06 20:43:14 (permalink)
Looks like they already have a website:
 
http://www.woodhousekitchenbar.com/
Bonk
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RE: WhereToEat: Cincinnati and N.Ky (open chat) 2017/11/07 20:00:15 (permalink)
TJ Jackson
I know there have been some attempts over the last decade or so to run a russian-themed eatery in Cincinnati, and none lived long
 
I am hoping this newest one - in an ambitiously large former Bob Evans space near Kinds Island - will make it, sounds pretty good.
 
https://www.cincinnati.com/story/entertainment/dining/2017/11/06/woodhouse-kitchen-bar-bring-european-comfort-kings-island-area/807339001/
 
Snippet from that article:

The menu will include Russian dishes, like beef stroganoff, piroshki, fancy cabbage rolls and classic Russian soups like borscht as well as kebabs. They expect to cater to Russian customers, as Pivor did at Oasis. But there are also European dishes on the menu."Everything will be a spin on a classic," Saling said. She's working on recipes for oysters ceviche, burrata salad, crispy-fried whole fish, steak, vegetarian dishes, pork chops. She takes her inspiration from German, French and Italian cuisine.





I did Oasis once and was intrigued, but when I went back it was closed and looked like it was because of Board of Health issues.
 
I'd be curious to try this place.
TJ Jackson
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RE: WhereToEat: Cincinnati and N.Ky (open chat) 2017/11/14 14:02:12 (permalink)
Polly notes today that there is a Japanese izakaya style eatery opening in College Hill in late Spring 2018
 
https://www.cincinnati.com/story/life/2017/11/14/kiki-bring-japanese-college-hill/859529001/
 
A snippet:
 
The menu will be like that of a Japanese izakaya, which is a bar with food. A standing menu will feature dishes such as ramen, gyoza and Japanese fried chicken: shareable, casual food, but made from scratch by two trained chefs. Yuko's curry doughnuts will be on the menu.  Another menu will be seasonal and rotating, with sashimi, salads, dishes for vegetarians.

Ghaz
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RE: WhereToEat: Cincinnati and N.Ky (open chat) 2018/02/01 22:25:22 (permalink)
The Wabi Sabi restaurant in Covington is opening a second location on Mall Road in the former Lima Limon Peruvian restaurant location.  Grand opening is this Monday, February 5th according to Facebook.
 
https://www.facebook.com/...rence-359255004517379/
NYPIzzaNut
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RE: WhereToEat: Cincinnati and N.Ky (open chat) 2018/02/05 10:16:20 (permalink)
The best paczkis in Greater Cinci are available at Bonomini Bakery in Northside till February 13th, Fat Tuesday.
Ghaz
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RE: WhereToEat: Cincinnati and N.Ky (open chat) 2018/07/10 18:02:06 (permalink)
Taqueria Ramirez in Florence (corner of Burlington Pike and Houston Road) is opening a second location (also in Florence) on Dream Street in the former Molca Salsa location across from Chipotle.
RKB
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RE: WhereToEat: Cincinnati and N.Ky (open chat) 2018/07/14 22:41:09 (permalink)
TJ Jackson
Former NJ residents may be excited to hear that a bagel joint opening (intended) at Findlay Market at the end of September will have Taylor Ham on the menu
 
http://www.citybeat.com/food-drink/eats-feature/article/20974704/new-yorkstyle-otr-bagel-bar-will-explore-creative-flavor-combinations-at-findlay-market
 


A few weeks back, I found Taylor Pork Roll on sale at Jungle Jim's Eastgate and gave it a try, after seeing all the reviews here. I wasted $6.99. Incredibly salty and overly greasy version of Spam. Just my experience, YMMV.
Ghaz
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RE: WhereToEat: Cincinnati and N.Ky (open chat) 2018/07/15 23:13:23 (permalink)
If you want to try some of that Ohio Valley style pizza they've opened a DiCarlo's Original Pizza at the corner of Dixie Highway and Turfway Road in Florence.
Ghaz
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RE: WhereToEat: Cincinnati and N.Ky (open chat) 2018/10/06 14:11:20 (permalink)
Noticed Miami Style Tacos on US 42 in Florence between Ockerman Middle School and Hopeful Church Road today.  It doesn't look like they're open just yet so I'll have to see about giving them a try once they're open.
dlawson
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RE: WhereToEat: Cincinnati and N.Ky (open chat) 2018/11/05 10:58:33 (permalink)
Progress is slow on the two new College Hill restaurants that were announced over a year ago. An employee at Tortilleria Garcia (whose original location on Springfield Pike will remain open) told me that the amount of work required for the second location's building was much greater than expected, and I haven't spoken with the Kiki folks (former co-owner and chef at KAZE), although I know they sometimes serve ramen at Northside Yacht Club. I have been looking forward to both, as there currently are no good dining options in the vicinity of Brink Brewing Co.
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