Whole Foods Triple Squash Soup

Junior Burger
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  • Joined: 2006/03/02 13:03:00
  • Location: Chestertown, MD
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2006/03/02 13:22:01 (permalink)

Whole Foods Triple Squash Soup

Whole Foods published their most recent cookbook with one recipe missing- TRIPLE SQUASH SOUP. Help! Please! Thank you!

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    Susan Robertson
    Junior Burger
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    • Joined: 2011/01/01 09:35:00
    • Location: Philadelphia, PA
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    Re:Whole Foods Triple Squash Soup 2011/01/01 09:43:11 (permalink)
    Triple Squash Soup 
    Adapted from Whole Foods. 

    1 tablespoon canola oil 
    3 cups yellow onion, cut into 1/4-inch dice 
    1 1/4 cups carrots, julienned 
    1 cup celery, finely sliced 
    2 cups butternut squash, cut into chunks 
    1/2 cup golden Hubbard squash, sliced 
    1/2 cup canned pumpkin 
    8 cups water 
    1 tablespoon clover honey 
    1/4 cup maple syrup 
    3/4 teaspoon ground cinnamon 
    1 tablespoon sea salt 
    31/2 tablespoons cornstarch 
    2/3 cup heavy cream 
    1/4 teaspoon powdered ginger 
    1 tablespoon fresh chopped parsley 

    1. Heat oil in kettle. Add onions, carrots and celery and saute until all glazed over. Add squash, pumpkin, water and honey and bring to a boil. Add maple syrup, cinnamon and salt. Cook for 30 minutes. 
    2. Mix cornstarch with the heavy cream to make a slurry. Add the slurry to the soup and mix well. Blend soup in a food processor. Add the parsley and serve. Makes 1 gallon of soup
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