Why is it I never heard of this cake ?????
Why Don't I know about this cake ? Why Hasn't L2B tried to make it ??? Why hasn't Lisa shipped everyone on roadfood a slice???
Thank You, Pittsburgh, For The Greatest Cake America Has Ever Made The Huffington Post | Sometimes, we find something so delicious that even though we want to keep it all to ourselves, we feel it's our duty to share it with you. This is one of those times. So behold, without any affiliation or advertising ties, the newest food we're excited to share with you:
Living in New York City, we have had the opportunity to eat some really
good food. Between the epic chocolate chip cookies
from Levain Bakery
on the Upper West Side and the famed kouign amann
from Dominique Ansel's famed bakery, our delicious sugar daze made us foolish enough to think that we have eaten the best desserts this country has to offer.
But then we got our hands on a cake from Prantl's Bakery
in Pittsburgh and we realized that we couldn't be more wrong. No cake made in any of the five boroughs of New York holds a candle to Prantl's amazing burnt almond torte. It is probably theBEST
cake America has to offer. (And yes, we know there are a lot of great cakes out there
.) Just take a look at this beauty:
Prantl's burnt almond cake isn't impressive in height. It's not made out of chocolate
(which is usually a must). And it isn't trying to push the limits of pastry and redefine what cakes are. It is just a damn good cake -- and taking a bite out of one is like reaching into the sky and stuffing a cloud into your mouth.
To say that the burnt almond torte is light and airy doesn't even begin to describe the texture of this cake. It is beyond
that. This cake is so airy it tastes like the idea of a cake, one that can only be tasted in the best of dreams.
Only it does exist in real life
-- in Pittsburgh, PA, to be exact-- and it is frosted with the lightest of buttercreams (of course) and then dressed in candied toasted almonds. The contrast of the sugared almond slivers and the cloud-like cake is EVERYTHING. Oh, and did we mention the thin layer of custard in the middle and the large flakes of sugar on top? This is the kind of cake that will have you belly up to the kitchen counter, forgoing the civility of plates and diving in fingers first.
When Bon Appetit named Pittsburgh the best new food city
of 2014, they couldn't have been more right. Only it's not because of the surge of hot new restaurants opening up. No, it's because cakes like this are made there -- and it's time people know about them. If a trip to Pittsburgh is not in the near future, you can still get your hands on this cake because, lucky for you, they deliver
Here's one more look, just because. Want to read more from HuffPost Taste? Follow us on Twitter,Facebook, Pinterest and Tumblr.