JRPfeffThat prime rib looks perfect to me. Did you use a special "Red Meat" filter on the AGFA? I love the well seasoned "sizzler" plate. My dad had a set that he always used. I did not find prices at the website. What is the cost of the PR dinner?
ScreamingChickenWhile some WI supper clubs have closed over the past few years, every once in awhile one comes back. Edgewater Supper Club between Fort Atkinson and Jefferson reopened/reinvented in 2013, and Lake House Inn in Newville will be reopening soon. I'm looking forward to checking them out.
ScreamingChickenThat's weird...you say "too bad" and I say "incredibly lucky". Funny how things are sometimes. I'm giving some serious consideration to Edgewater for tomorrow night. Even though "Supper Club" is part of the name my first thought is that it's locavore-centric, so there's probably a Vegas over/under line on bartender tats.