Re:Your opinion of Dickey's BBQ Chain, please?
The best part of bake at home is it's still HOT at home, plus you control the crispiness of the crust and how brown you want the cheese. That is one chain that got it right.
We accomplish the same result (hot, fresh, and personalized crispiness) by asking our favorite locally-owned pizzeria to "half-bake" our pie of choice and leave it uncut. Then we bring it home and finish it in our oven on a pizza stone. We get a great, non-chain pie fresh out of the oven at home using this method.