an egg is an egg. RIGHT?
there are three things that make a memorable
breakfast. most important is the gravy!
it must be made from scratch, using the fat
from either sausage or bacon to make a blonde
roux and thinned with whole milk. if it has
meat in it, all the better! we then need
something to sop up that good gravy. that can
be either a biscuit, or potatos. a biscuit has
to be a scratch biscuit, high & flakey, and
served hot from the oven. potatos are skillet
fried, and made from real spuds. both those sliced
or diced, from cooked or raw potato, must have
both crispy & tender unbrowned portions. extra
biscuits are perfect if served with sweet butter
and homemade apple butter. THAT, my friends, is
a goooood breakfast. to find a restaurant with
even one of these, is a real find. but to find
one with ALL three. nirvana!
here's hopin' one of you roadfooders can direct
me to such a site