RE: Salt Lake Mexican
Um, you'd be *way* wrong. Latinos, especially Mexicans, are by far the largest minority group in Utah, especially in Salt Lake and Provo. And with all the people who've travelled (on missions for their church), despite being such a white state, there's a strong acceptance of foreign foods. Salt Lake and Provo, from what I've seen driving through, seem ripe for exploration, especially in Mexican. These ethnic cuisines are where you're most likely to get great chow in Utah, it seems to me. I've heard there's a Thai restaurant in Provo that's as good as stuff in the bay area.