Cutting up a whole filet

2005/02/27 08:00:26
I just purchased a whole filet (about 6 lbs). Any special ways to cut up into steaks, tips or roasts? This is my first time cutting one up and I was just going to slice into 6 to 8 oz steaks. Do any of you Roadfooders have any advice?
Filet Mignon
RE: Cutting up a whole filet 2005/02/27 08:10:58
I like to make sure it is good and trimmed, then fire up the grill (good and hot) get out a sharp knife and say to my friends "how much do you want?" ... and lob accordingly.

There usually isn't much left over to wonder what to do with.
Poverty Pete
Double Chili Cheeseburger
RE: Cutting up a whole filet 2005/02/27 08:41:08
Good answer! Good Answer!!! (in his best imitation of a Richard Dawson contestant)