Originally posted by bill voss
maybe this is how St Louis toasted ravioli was invented.
Slick, are you expanding the grill to get more customers who wouldn't normally stop, or is it to give existing customers more options?
Yes and yes. This town had only one restaurant that offered a variety of foods. The other eating places are Dairy Queen, Sonic, pizza, authentic Mexican and a couple of sandwich shops. I was tired of listening to complaints about the other restaurant, and folks were wanting one where they didn't have to deal with smoking, bad manners from the staff and so on. I decided to give it to them.
The grill is not only bringing my BBQ customers in more often because of the variety, but my customer base is growing almost daily from local folks that have never been in because all I had was BBQ.
This has been great for business, but seems to presents new problems almost daily. Maybe the road will smooth out soon.