The best chicken I ate was at a United Methodist church meal. The chef, who I knew and has since died, refused to give his secrets, but I know he had a cheesey cracker in his breading. Local Hardees makes a decent chicken. Deli chicken from supermarkets are good wanna-be-but can't quite make it, at least in the shenandoah valley,va.. Long John Silvers once had a thing called "Peg Legs" which I loved, but they discontinued them, and I hate their chicken planks. Lately, about the only chicken I like,besides Wendy's Hot Chicken sandwich, is what my wife makes and that's because she makes it with various spices and herbs.