Originally posted by drsmoke02
We smoke our wings berore we fry them,they do taste much better,and for whatever reason they don't seem to shrink as much,if you smoke them first,i don't know why.
Ok, question, since they are already cooked, what is the purpose of frying them> to get them warm so the sauce will adhere better, and be warmer?
I never asked Kay why she fried hers before serving, and after smoking. But boy oh boy, they were sooooooo good!
I get mine nekked and just do a dipping thing with the sauce though. Hot please!