Here's a different, delicious twist for baked potatoes.
1 lb. box salt cod (bacalau)
2 sticks butter
1 chopped onion
4 Idaho potatoes
Cod must be soaked in fresh water for 24 hours.
Flush and change water periodically.
Cut cod in 1" chunks, saute in the butter with
Add enough cream to make a gravy like consistency.
Simmer covered low heat for an hour or so. Cod will
break down into flakes.
Serve over a freshly baked and split Idaho potato.
Top with a little Old Bay, and I dare you to eat only one!
P.S. Do not add salt, as the cod is obviously very salty. Black pepper is fine.