Having a small space, I need one unit to do it all. I would like to keep a variety of grab and go foods at the ready - premade burgers and chicken sandwiches, pretzels and dipping sauce, cookies. Do I need a humidified display (they all look like they were made for pizza) or would a simple warmer keep the food fresh for 1-2 hours? Any suggestions as to brands of microwave sandwiches would be of great help as well. Thanks. LG
It's unbelievable what salesman have tried to sell me for the set up I have. Very little space, electricity, no commercial kitchen facilities. If anyone can recommend a frozen sandwich line that can be microwaved, held warm , is profitable, and tastes good, please share!