RE: GOOD ROAST
Sort of on the same line here. I've been folling Sundancer's method every since he posted it awhile back. Rub roast with a little olive oil, S & P. Place in a pan with a small amount of water, I use no more than a half cup. Cover tightly. Cook at 250 to 300 for about 6 hours. I go home at lunch about once every other week and do this, adding veggies the last hour. Dinner's done.