Originally posted by backfrmIraq
my wife and kids really like sirloin steaks
I marinade them in
splash balsamic v.
Lea and Perrins
a little Emeril's Escence
MMM that sounds interesting. One of my favorite Chinese dishes is Crispy Orange Beef- this would kind of be a twist on that on the grill! I'll try it.
And Lleechef: we just bought a Jaccard in the Cape - making our first london broil using it tonight (vacation was expensive, London Broil is cheap
) Can't wait to see how it turns out. I marinated it in the closest thing I can come to duplicating a "Black Nugget" marinade from our butcher: Gravy Master, Molasses, lots of Garlic, steak seasoning, olive oil, soy, worchester and a some red wine vinegar. Usually comes out great - crispy on the outside from the sugars in the molasses(but the meat doesn't taste sweet...) and tender on the inside. I marinade it for a day, maybe even two....it's something different....Sue