I'm putting this here in the Restaurant Professionals because I think
you may have the answer to my question, and it may be a dumb question.
I eat a simple garden salad every day, and I rely on the salad dressing
for a certain flavour.
It seems that by July through September the salad dressing is extremely runny. I use Thousand Island or Ranch.
I know that it is a hot season, but why does it get runny? Or am I just nutty and it is my imagination?
Just a fun question, not earth-shaking, but is there a reason for this
and do restaurants have similiar problems?