Originally posted by Salustra
If anyone is venturing to the border of San Diego/Riverside counties, you'll find fried avocados in Fallbrook on the appetizer menu at Cask-n-Cleaver (served with horseradish marmalade!!). Coated in a rather light tempura batter. Careful! That first bite will burn your mouth.
Cask-n-Cleaver is a rather nice steakhouse we recently tried for the first time. It is somewhat pricey, as dinner for 2 with (fried avocado) appetizers and a couple of drinks was approaching $100. But, where better to have avocados, fried or otherwise, than in the town that hosts an annual Avocado Festival?
Yeah....... how was that horseradish made? I would love to introduce some oft hat to my tastebuds......