I too use graniteware, I have two different size roasters with lids. I have never thought to put them on the grill. I'll have to try that this summer!
Grill your roast, turkey, or chicken for about 1 hr with indirect heat with smoke at about 180 - 210 deg F. This will give it smoke and color. Then put it in the covered roaster with may be 1/2 cup of water until done to your liking. .... You could quick sear on thick pork chops, then put them in the roaster with slow heat (herbs & spices ?) until tender & done. ... Serve a crowd or one hungry Hubby easy!
... For the past couple of years for Turkey Day & Christmas, I bring two turkeys inside and put into a large electric roaster after smoking on the grill for 1 hr. Set the temp for about 180 deg, then go to bed. Done the next morning and you don't have to baby sit a grill/smoker all night!
post edited by edwmax - 2017/05/04 18:27:43