You know, I got a mailing advertising the following today. Its picture alone makes the ice cream sound delicious. Perhaps you could make a pizza with a combination of the two.
The copy, edited only for length, reads,
"Basiron Pesto (Gouda with Pesto)
This cheese is every bit as good as it sounds! Basiron is a creamy-tasting, Gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive, this glitzy cheese "shows off" for Christmas, St. Patrick's Day, or almost any occasion. Its ingredients include pasteurized cow’s milk, vegetarian rennet, and pesto (basil and garlic.) It has 50% fat in dry matter and is aged approximately 5-6 weeks for a firm, yet youthful texture.
Although Basiron is a show stopper on the cheese board, its festive color is always ready to complement a tray of vegetables or equally colorful cheeses such as red-waxed Gouda or Edam."