Feh. Reddi-Wip. The only reason to keep it on hand is for the nitrous charge. ;0)
OTOH, there's the Heavy Cream from http://www.schooladz.com/normanbrookfarm/
, which is the freshest-tasting, heaviest cream you can imagine. It's practically sliceable, and I store some in the fridge with the vanilla, sugar and a splash of cognac already in it, ready to pour over fruit or whip by hand (it takes about a minute it's such rich cream).
Eric, Who Think Reddi-Wip Belongs In The Bedroom, Not The Kitchen