RE: green chile stew
Mike, Its just about Chile picking time here in New Mexico. Can't wait to get my big burlap sack and roast them on the propane grill, then freeze for our years supply. We occasionally have to supplement. We purchase frozen chopped green if necessary. Pretty good stuff I must say. However, not as delicious as our home prepped fire roasted. Get on the old web order a sack! Also order some Chimayo red chile powder, mexican oregano cumin and maybe a bag of masa harina. Bet you can easily find other necessary items locally. Find some truly "New Mexican" recipes, your ready to create your nostalgic culinary visit to Santa Fe!