RE: My Chili Is Often Too Salty
Congratulations, sounds like you have a good business up and running. I vote for making your own chili. It gets better spending the night in the Frig. If you don't wish to come up with your own recipe, I suggest you take a look at "penderys.com", they're located in the dallas/Ft. Worth, Tx. area.
NO, my brother-in-law doesn't own the place. I receive their catalog about quarterly. I've found all products I've ordered to be of good quality. Looking at the most recent catalog, their Ph.# is 800-533-1870. You can cook this stuff while doing other things. Besides, you'll have consistency of flavor, and the bragging rights you're serving a Terlingua, Texas World Champion Chili!