RE: Rick's Out; Tony Luke's In?
I thought I remembered that, too, but the referenced article says "In July, market officials announced that Olivieri would not get a new lease and that his spot would be offered to Tony Luke, a South Philadelphia restaurateur who has made a national reputation with his roast pork sandwiches." It would be something if the market association was trying to kill two birds with one stone, so to speak. Perhaps the owner of DiNic's sided with Mr. Olivieri once too often?
This is still a fascinating, and sad, story.