RE: Buffalo Drumsticks
Two nights ago I made some baked "hot" legs and they turned out pretty good! I took 5 legs (natural, no hormones from Food Lion), rubbed a little olive oil on them, seasoned them heavily with Emeril's Poultry Seasoning and a Cajun spice mix, baked them for 15 minutes at 450 on a rack set in a foil lined large metal pie plate, turned them, baked another 15 minutes, then spread K.C. Masterpiece BBQ sauce on them and put them back in the oven for another 10 minutes, then turned the oven off and let them sit for about 10 minutes.
They were completely cooked, not dry, and the Cajun spice made them lip-tingling hot! I'll do this again! Maybe next time I'll toss the baked legs in hot sauce and butter, then dry them off in the warm oven.