Originally posted by PapaJoe8
Russ, that sounds like a great meal Russ! Ahh, celery salt around the rim, neat idea! My email is still froze but I still have some hope to unfreeze it by the first of the month.
Gin to me mixes much better with the lime and tomato. I love Vodka with fruit juice, orange,lemon aide,cranberry, and grapefruit. Tonic and lime for Gin. I think a Dry Gin Martini and a Bloody Mary with Gin are the two best drinks with a good steak.
Email me Papa when you get your email unfrozen and we will talk poker.
Try this one
1 1/2 parts gin
2 parts Clamato Juice
2 parts V8
1 tsp prepared horseradish
3 dashes Worcestershire
3 dashes hot sauce
1 part of Guinness Beer
1/2 small thin skinned mexican lime
splash spicy pickle brine (optional)
dash garlic powder (not garlic salt)
1/4 tsp coarse ground pepper
heavy pinch crushed red pepper flakes (looks good floating in drink)
dash of coarse salt
3 large olives, celery stalk, 1/4 new kosher pickle spear, and lime wedge for serving
celery salt for rimming
Stir and serve on the rocks. If you want to be really fancy garnish with cilantro, or better yet, muddle some into the mixture.
Fill with ice in a tall beer glass.