, the divine pizzas of Connecticut have not
ruined my appreciation and zest for other pies -- not in the least. We live 20 minutes from Frank Pepe's in Manchester, CT but certainly do not go very often, maybe once every 2-3 months. I love pizza in any shape and form, and I grew up in the South on conveyer-belt pies! Now the comparison part is a little different: being a food critic, I cannot help but compare my current meal with the best I've ever had...but that doesn't stop my quest for the best RF out there. Pizza, hot dogs, burgers, shakes, fried chicken, BBQ, whatever: I am dedicated to finding the best of everything and then writing about it.
I especially like to read a particularly glowing review on this site and then visit the place myself to see if it stands up to its recommendation. Oh happy eating!