The current issue of New York Magazine is devoted to breakfasts:
A thorough examination of the sternest, most-skipped meal of the day, including a breakfast skeptic’s look at morning-nutrition science, a 100-cereal taste test, a guide to effectively leveraging your coffee addiction, the city’s twenty best breakfast meals, and more.
How I Learned to [Heart] Breakfast:The new science of the loneliest meal.
What I Ate This Morning:A 60-person poll.
How to Pick an Egg...And a Nice Slice of Pig:Three experts dispense advice on how to find the best bacon and eggs.
The 100-Cereal Taste Test: Our restaurant critic surveys bowl after bowl...after bowl.
The Guide to Caffeine Addiction: We’re hooked like never before. Is that bad?
You Rise, They Shine : The city’s best morning meals in twenty categories.
Restaurant locations listed (This is interesting): The Best:
Chinese breakfasts, Italian breakfasts, Latino breakfasts,
Pancakes, paninos, croissants, bagels, burritos,French toast, donuts, eggonaroll, etc etc
Now this is one thorough discussion on the b-meal