RE: Biker Jim's Gourmet Dogs
Jim has a lot of choices, but for me, nothing beats a traditional hot dog with mustard. I would order the big Hebrew National dog. I like trying different types of sausages (reindeer, elk, etc.) just to see what they taste like. I could never see putting cream cheese or a lot of toppings people like on a dog or sausage. But after hearing people rave about the dog with cream cheese (My Schmiero) at Amazing Hot Dog, curiosity got the best of me. At home, I was making a few dogs for lunch one day and spread a little cream cheese on one of my dogs just to see what everyone was raving about. I didn't like it. Athough I'm open to trying new combinations, I stick with mustard usually or mustard and chili. Sometimes I'm surprised. Never thought I'd like a chili slaw dog, but I've been eating them more and more. Last night, a couple of Hebrew Nationals heated in water, then fried in a cast iron skillet, topped with mustard, Father & Son's chili, and creamy sweet slaw.
Congratulations, Jim. Would love to have a Biker Jim's in Jersey.