Originally posted by ellen4441
I've had huge slabs of filet mignon that my friends had bought at Sams Club, owned by Wal Mart............I thought they were excellent....
I agree. God Bless Sam and his $8/lb. tenderloin.
Coat them in Char-Crust's "Original Hickory" rub, let them rise to room temperature and throw them on a hot charcoal grill, turn only once.
www.charcrust.com in case your local grocery doesn't carry it. You'll recognize it in your grocery's rub section because the packaging is like a pint milk carton.
In the Winter get a Cuisinart "Griddler" and cook on "sear". (This rig is a superior knock-off of the "Foreman Grill" - $129 and worth every cent).
This six buck hunk of meat is 90% as good as a $45 12 oz. filet at Morton's!