Here's what I did about the turkey soup: Of course take the turkey and rip all the meat off of it and SLOWLY simmer the carcass to get some nice stock. (I have a hard time with proportions, I'm sure you all can do this). To my nicely simmered stock I added chopped up turkey meat, some mixed vegetables from Costco (combo of lima beans, green beans, carrots, zucchini, summer squash and corn). At this point it was smellin' pretty much like turkey dinner. THEN I found a little bit of smashed white potatoes and plain turkey stuffing in the Frigidaire. Hmmmm....that could only enhance the thickining of this soup. THEN, THEN, I found the left over turkey gravy which I sloshed out of it's Tupperware container and into the soup. Well........I've NEVER liked turkey soup but this was to die for even if I have to admit that I made it. It was a total accident. Use some of those left over mashed and stuffing and gravy and you'll make a soup gonna knock your socks off!