ribeyes! Bone-in Ribeyes are best! nice marbling = flavor!
I fire up my charcoal grill, using lump charcoal only. Then spinkle some cherry wood chip in.
I salt and pepper my steak only.
Then cook it on a hot grill -
basic rules - sear, 1/4 turn, flip, sear. 1/4 turn, remove, drizzle a little olive oil, salt, pepper, rest, plate, eat!
It's simple, and if you buy a good steak you need nothing else for a perfect steak everytime. Most important FLIP only ONCE!
I have a nice description of all the quality cuts here
Coming to Omaha? Give me a shout - I would love to Post you some great steak houses around here!