Less thantwo days... I hate that it melts because I can't eat much more than a scoop, its' that rich. The flavors are intense, they linger on your palate then float up into your brain and tiny little happy face balloons come out your ears. It's that good, seriously. Thinking of a way besides dry ice to get it back to my hotel for at least a few hours. I'm obsessed already, and I havent' even begun to think of what flavor I want. Lemon Lavendar? Saffron Pistachio? Or my old standby Carob Honey. 3946 Middlefield Rd, Palo Alto, CA 650-493-6553.