I love ceviche, though I tend to have it at home rather than in restaurants. Tilapia goes well in it, and I also like scallops and shrimp. I sometimes add avocado, and I enjoy a little grapefruit juice mixed in with the lemon/lime juice.
There's a good Peruvian restaurant in Milwaukee: El Tondero (2462 S. 13th St.). Chicago has several Peruvian places, but it's been years since I've been to one of them.
Ecuadorian ceviches are also delicious, but there are no Ecuadorian restaurants in Milwaukee. Chicago has a couple, and though they're good, they're pretty basic.
I wonder if any of the Peruvian/Ecuadorian/Andean restaurants in the U.S. sell guinea pig!
post edited by quijote - 2009/10/11 00:37:50