Re:My favorite chicken soup
Last time I made it I just used a piece of beef, I think said "for soup". however there was no bone. I think all the bones are required for the best soup. Just plain MORE FLAVOR. Its great. Its also great to later take out some beef and put in on a plate, along with a potato, carrot, onion, etc, and
some brown mustard for the beef. I also like to make sandwiches from the white chicken meat, with some mayo. When our families made it almost every Sunday, it was ready around noon, and its an all day meal, usually all
gone by the end of the day.