A texas styled smoked Jalapeno, garlic sausage, a foot long, 60% beef 40 pork, fresh garlic, seeded jalapenos, pinch of cumin, salt. Each sausage is 6 ozs. 2 to a platter, 1 in any combo platter, I serve it with a peppered, cream gravy, let me tell you, this is really good eating, pics to come!
My Jalapeno, Garlic Sausages, with the thick peppered cream gravy, Collards, and Baked Beans
post edited by chewingthefat - 2010/08/12 15:03:50