Good news for anyone who wants to join the Roadfood tour of New Mexico, but can't make it Friday for the trip to Santa Fe and the State Fair. We have been able to reserve some seats on the bus for a one-day-only experience: from Albuquerque, through San Antonio (Green Chile Cheeseburgertown) to New Mexico Univesity's Chile Institute for a visit (and tasting) with Dr. Paul Bosland, the world's foremost chile authority, and then to La Posta in the frontier town of Mesilla for a grand-finale banquet of unique New Mexico food and drinks. Time permitting, we might also be able to stop in Hatch, where I snapped this picture last year:
And if anyone doubts that New Mexico is one of this nation's top spots for Roadfooding, check out Buffetbuster's amazing trip report
about his visit there.
For Saturday-only tickets, click on this link
See you in the Land of Enchantment!