Chopped. It's just so much more flexible when adding it to other foods like dogs, bbq, burgers, liverwurst subs, pastrami, etc. Shredded is often to "bulky" for general sandwich use for me.
Creamy horseradish bite and you should be able to taste but not necessarily see the onion.
I make mine at home but I will confess to grabbing a pint of KFC for sandwiches when I don't have time. I think they fit the description above close enough to use in a pinch.
post edited by EatingTexas - 2010/09/13 19:52:53