I gotta tell you, I love the passion you have for the food you serve.
A lot of restaurant owners, after they reach a certain comfort level, start to look outward. Second location, franchising, etc. Most of the times it's pipe dreams and this is usually about the time that they lose sight of what they are good at and their business starts to falter. But you are keeping your focus inward and concentrating on putting out a large array of fabulous food, basically being the best at what you do. Your attention to detail is what makes you stand out.
I can't wait to dine at Chubby's and give you the official review you deserve here on RF. Or you can teach Greymo how to use a darn camera!