The Cheeseburger

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2010/10/29 05:43:37 (permalink)

The Cheeseburger

"Carniverous cocktails are becoming the meat lover's libation," says Trevor Burnett, of Tipicular Fixin's, a cocktail consultancy in Toronto and the creator of the Cheeseburger Cocktail. "It's like a meal in a glass."

He makes his drink with a beef stock reduction layered with muddled Roma tomatoes and fresh iceberg lettuce water. It's garnished with an aged cheddar frico (a type of cheese crisp) and kosher dill pickle,  and it is "one of the more creative attempts that addresses the growing demand of those looking to satisfy their umami, or savory, taste receptors," Burnett notes.

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