I am thoroughly addicted to their 3-pepper sauce. I will eat it on anything and often just fill one of their stupid little paper cups with it and down it like a shot of whiskey. I actually find the tasteless "regular beef" sandwiches make a useful base for the sauce because they don't interfere with the flavor (having none of their own). I don't think anything with bacon or cheese would work nearly as well.
@ annpeeples: I suppose you know that the present "chopped and formed" meat-product they call beef was once REAL steamship rounds of beef hand carved onto their sandwiches. I remember those in the 1960s.
post edited by BT - 2011/03/02 00:18:38