Re:HAPPY EASTER, ROADFOODERS!!!
Hope this is an appropriate place to chime in with a brief report on our Easter.
My eldest son brought us a 10 lb. leg of lamb raised in Columbia County, NY. (BTW,learned a new word, hogget, a lamb over 1 year old and less than two years old.) Because Gail and I are no longer up to cooking and serving holiday meals, our Easter dinner was cooked and served at our younger son's house. We had homemade bread, assorted cheeses, wine, cocktails, the slow-cooked roast, al dente asparagus, mashed potatoes, gravy, and for dessert a riccotta tart and assorted ice creams.
A simple delicious meal in the warmth of the family . What more can one ask?