Michael Hoffman
Double-chop Porterhouse
2011/05/07 13:14:39
I'm not a big fan of plain old boiled or steamed lobsters, preferring stuffed baked or broiled bugs, but looking at those shots from Abbot's on the home page today has me thinking that should I ever get back up to Connecticut I'll have to make a stop in Noank.
the ancient mariner
Filet Mignon
Re:Abbot's 2011/05/07 13:50:32
Sir Michael---2 years ago, while looking for another restaurant, I found Abbots.  It was fine.  So plan your return trip with Abbot's in mind-----would I steer you wrong ?
Michael Hoffman
Double-chop Porterhouse
Re:Abbot's 2011/05/07 14:51:08
I thank you.