I tried it, didn't like it AT ALL. Took to long, it was limp, I may have been cooking it too low at 350(I don't want an oven fire). Too much clean up with the pan and the rack. I'd rather wipe out my cast iron and wipe off my stove. I've been using an extra thick cut from PFG, I think it ships out to Chili's. If I'm out of that I use Publix extra thick.