That's some good loaf. I don't think they give up their recipes, but my best guess is that they (in relation to traditional meatloaf) use crushed Frito's in place of bread crumbs and a medium salsa instead of ketchup. Throw in a little finely chopped pepper (to taste: green bell, jalapeno, or serrano) and you have a Texas Meatloaf.
BTW: try Frontera's Chopotle Salsa. Our "finer" Wal-Mart now carries it. It would really be a nice addition to this dish.
post edited by MetroplexJim - 2012/01/06 16:24:57