Jeff Phillips of Tulsa OK has put together an excellent web site and newsletter on the fine art of smoking meat.
I get his newsletter and every month he has excellent tips on some phase of smoking something. All of his articles are archived so you can go back and look up previous "How To" articles. I know there are a lot of BBQ/Smoker sites out there but I rank Jeff's as one of the best. He does shamelessly pimp his Rub & Sauce Recipes, but hey, the guys gotta make a living too and pay for the web site. If you're into smoking meat, poultry and fish, I highly recommend his site and newsletter. The newsletter comes twice a month.http://www.smoking-meat.com/
post edited by Foodbme - 2012/05/11 20:34:03