And no cheese? Souinds pretty weak to me.
Real Mexican food is not covered with cheese as it is in the US.
now back to the Chilaquiles, here's a recipe
take about 5 tortillas (preferably homemade, also about 1 day old)cut into strips and lightly sautee them in veg oil until semi-stiff but not toasted, add garlic and sliced onions, salt pepper and cook until onions caramelize, add enough salsa to cover the tortillas but not too much that you drown them (here you can use any salsa you may want). let them simmer until most of the sauce is absorbed by the tortillas and serve, top with fried eggs and serve with a side of beans and queso fresco.
and that's all, one thing people don't understand is how simple yet complex Mexican food really is, also remember fresh ingredients = better tasting food, I usually do my chilaquiles with tomatillo sauce or use the more traditional mole, they both taste great.
post edited by SantacruzTacoCo - 2012/11/14 20:33:09